Edible size of polyethylene microplastics and their effects on springtail behavior
2020
Kim, Shin Woong | An, Youn-Joo
Many reliable studies have provided evidence of microplastic ingestion by soil organisms. However, further research is required to determine the edible size of microplastics, especially given the ubiquity of microplastics and their adverse effects on the soil environment. Determining the size range of microplastics that can be ingested by soil organisms is crucial for the prediction of the exposure route and toxicity mechanisms of microplastics in soil. Springtails, organisms prevalent in a wide variety of soil ecosystems, can ingest or transport microplastics; however, direct evidence for this has not been reported. To address this knowledge gap, we designed dietary exposure experiments under laboratory conditions, using the springtail species Folsomia candida. The springtails were administered polyethylene microplastics in three different sizes (2, 34, and 66 μm) via their food for a short period of time; we further observed the intestinal presence of microplastics via fluorescence microscopy to determine the maximum edible size. We evaluated the effects of ingested microplastics on springtails by quantifying their moving behavior. The results show that the edible size of microplastics is < 66.0 ± 10.9 μm, and microplastics smaller than this can significantly reduce the velocity and distance of springtail movement by 74% ± 38% compared with the control group. Based on this finding, the broader fate and toxicity of microplastics in soil environments can be estimated. Furthermore, the average velocity and distance of springtail movement decreases in response to microplastic ingestion, highlighting the negative effects of microplastics on soil organisms.
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