Chemical constituents of the fungus Stereum rugosum ATCC64657
2018
Yan, Jun-Mei | Wu, Qing-Lan | Zhao, Pei-Ji | Zhang, Ke-Qin | Li, Guo-Hong
The chemical constituents of the fungus Stereum rugosum ATCC64657 were studied. Two new sesquiterpenes, namely, sterostreins S (1) and W (2), as well as 10 known compounds, were isolated from the EtOAc extract of the fungal culture broth. The structures of the compounds were elucidated by HRMS, and 1D, 2D-NMR spectroscopy analysis. This is the first report on the chemical constituents of the fungus Stereum rugosum.
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书目信息
出版者
John Wiley & Sons, Ltd
其它主题
Fungal culture; Sesquiterpenes; Spectroscopy analysis; Stereum rugosum atcc64657; Ethyl acetate; Sterostrein
语言
英语
类型
Journal Article; Text
2024-02-28
MODS