The oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Türksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Türksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were ¥-tocopherol, α-tocopherol and δ-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications.
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书目信息
出版者
Universitas Sebelas Maret, Faculty of Agriculture
其它主题
Industrial applications; Fatty acid; Feed; Alpha-tocopherol; Delta-tocopherol
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS