AGRIS - 国际农业科技情报系统

Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention

2016

Van de Velde, Franco | Vaccari, María Celia | Piagentini, Andrea Marcela | Pirovani, Maria Elida


书目信息
22 6 页码 485 - 495 ISSN 1082-0132
出版者
Brigham Young University
其它主题
Antioxidant capacity; Antioxidant activity; Molds (fungi); Peracetic acid; Sanitizers; Shelf life; Postharvest storage; Storage time
语言
英语
类型
Journal Article; Text

2024-02-28
MODS