Relations between tocopherol, chlorophyll and lipid peroxides contents in shoots of Ni-treated wheat
2007
Gajewska, E. | Sklodowska, M.
The influence of 50 and 100 μM Ni on chlorophyll and tocopherol contents, as well as lipid peroxidation was studied in the shoots of wheat plants. Chlorophyll content in the shoots decreased in response to Ni application. Ni stress led to an enhancement of lipid peroxides content, accompanied by a substantial increase in tocopherol concentration in the wheat shoots.
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书目信息
出版者
Urban & Fischer
其它主题
Plant biochemistry; Plant physiology and biochemistry; And manures
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-28
MODS