Nutritional Peculiarities and Diet Palatability in the Cat
2005
Zaghini, G. | Biagi, G.
Cats have become the most popular companion animal in Western Europe. Unlike other domestic animals, cats are strict carnivores and this influences both their nutritional requirements and food preferences. Cats have very high protein requirements and their diet must contain some nutrients, such as arginine, taurine, niacin, vitamin A and arachidonic acid. Besides its nutritional value, a diet for cats must also be highly palatable. This paper offers a quick overview of feline nutritional peculiarities and the factors that influence food palatability in cats.
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书目信息
出版者
Springer Netherlands
其它主题
Western european region; Food choices; Carnivores
语言
英语
类型
Journal Article; Text
2024-02-28
MODS