Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

Santiago-Ramos, Rocío | Silva, Cristina L. M. | Ramos, Inês N.


书目信息
Foods
11 17 ISSN 2304-8158
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Focus groups
语言
英语
类型
Text; Journal Article

2024-02-28
MODS