Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells
2007
JI, MinYoung | LEEM, Kang-Hyun | KIM, Mujo | Kim, Hye-Kyung
We determined the effects of yolk water-soluble protein (YSP) on bone formation in pre-osteoblastic MC3T3-E1 cells. YSP (50–5,000 μg/ml) increased cell proliferation and collagen content. Alkaline phosphatase (ALP) activity was also increased by YSP treatment. After enhancement of ALP activity, significant augmentation of calcification was observed. These results suggest that YSP is a promising agent for the prevention and treatment of bone loss.
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书目信息
Bioscience, biotechnology, and biochemistry
卷
71
期
5
页码
1327
- 1329
ISSN
1347-6947
出版者
Japan Society for Bioscience, Biotechnology, and Agrochemistry
其它主题
Bone resorption; Water solubility; Mc3t3-e1 pre-osteoblastic cell; Yolk soluble protein; Alkaline phosphatase activity; Calcification; Proliferation; Cell proliferation
语言
英语
注释
Nal-light
类型
Journal Article; Text
2024-02-28
MODS