Is the use of turmeric in the diet safe for fish?
2017
de Moraes França Ferreira, Pollyanna | Condessa, Suellen Silva | Rocha, Juliana Silva | Caldas, Débora Werneck | Gomes, Juliana Rodrigues | Soares, Maria Tatiana | Cardoso, Alex Junio Silva | Zuanon, Jener Alexandre Sampaio
With this study, we aimed to assess the safety of using Curcuma longa in fish feed. Juvenile Astyanax aff. bimaculatus (0.83 ± 0.04 g) were kept in 24 80‐L aquaria, at a density of 0.5 fish L⁻¹ for 60 days. Six diets supplemented with 0.0, 20.0, 40.0, 60.0, 80.0 and 100.0 g kg⁻¹ were evaluated. Histopathological analysis of the gills showed that there was an increasing linear effect of turmeric on the frequency of lamellar aneurysm, hypertrophy of mucous cells, oedema and necrosis. There was a quadratic effect of turmeric supplementation on the frequency of fusion and disruption of secondary lamellae, vacuolation and hypertrophy of the epithelial cells, and the estimated values to minimize these variables were 4.63, 25.93 and 24.46 g kg⁻¹ respectively. There was a quadratic effect of turmeric on the gills index (IBRA), and the estimated value to minimize this index was 30.23 g kg⁻¹. No effect of turmeric on the frequency of histopathological changes and organ index in fish liver was observed. Thus, we conclude that turmeric is not hepatotoxic for A. aff. bimaculatus; however, its use is safe at concentrations up to 30.23 g kg⁻¹ diet as a function of its gill toxic effect at higher doses.
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