Antiobesity effect of brewer’s yeast biomass in animal model

Chang, Chih-Ling | Kao, Tsai-Hua


书目信息
Journal of functional foods
ISSN 1756-4646
出版者
Elsevier Ltd
其它主题
Prenylflavonoids; Feed conversion; Bitter acids; Byproducts; Active ingredients; Brewer’s yeast biomass; Antiobesity; Antioxidant activity; Thiobarbituric acid-reactive substances; Hopbitter acids
语言
英语
注释
Pre-press version
类型
Text; Journal Article

2024-02-28
MODS