Antiobesity effect of brewer’s yeast biomass in animal model

Chang, Chih-Ling | Kao, Tsai-Hua


书目信息
Journal of functional foods
ISSN 1756-4646
出版者
Elsevier Ltd
其它主题
Hopbitter acids; Active ingredients; Antiobesity; Brewer’s yeast biomass; Antioxidant activity; Feed conversion; Byproducts; Thiobarbituric acid-reactive substances; Bitter acids; Prenylflavonoids
语言
英语
注释
Pre-press version
类型
Journal Article; Text

2024-02-28
MODS