The problems of winter wheat (Triticum aestivum L.) selection for grain quality
2008
Жемела, Г. П
The problems concerning selection of winter wheat and grain quality have been studied. It has found out the regularity of formation of technological values required in hybrid plants; questions of intensification of protein and gluten producing in grain; questions of their quality and inheritability in varieties. Key words: winter wheat, mass of 1000 seeds, protein and gluten contain, sedimentation, flour power, bread volume, heredity, selection steps, falling time.
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书目信息
Plant varieties studying and protection
卷
0
期
1
页码
35
- 38
ISSN
2518-7457
出版者
Ukrainian Institute for Plant Variety Examination
其它主题
Breads; Flour; Grain quality; Inheritance (genetics)
语言
英语
类型
Text; Journal Article
2024-02-28
MODS