A review of the nutritional content and technological parameters of indigenous sources of meat in South America
2008
Saadoun, A. | Cabrera, M.C.
Meat yields, proximate compositions, fatty acids compositions and technological parameters are reviewed for species which might be further developed as indigenous sources of meat in South America. These include the alpaca (Lama pacos), capybara (Hydrochoerus hydrochaeris), guanaco (Lama guanicoe), llama (Lama glama), nutria (Myocastor coypus), collared peccary (Tayassu tajacu), greater rhea (Rhea americana), lesser rhea (Rhea pennata), yacare (Caiman crocodilus yacare), tegu lizard (Tupinambis merianae) and green iguana (Iguana iguana).
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书目信息
Meat science
卷
80
期
3
页码
570
- 581
ISSN
0309-1740
出版者
Elsevier Science
其它主题
Meat composition; Fatty acid composition; Animal physiology and biochemistry; Organ meats; Alternative livestock; Carcass yield; Food composition and quality - livestock products
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-28
MODS