Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data

Liljebo, Therese | Störsrud, Stine | Andreasson, Anna


书目信息
BMC nutrition
6 1 页码 47 - 47 ISSN 2055-0928
出版者
BioMed Central
其它主题
Fodmap diet; Galactooligosaccharides; Nutrient content; Food records
语言
英语
注释
Nal-ap-2-clean
类型
Text; Journal Article

2024-02-28
MODS