Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes
2006
Neville, J (James)
This paper reviews recent developments in whey processing and the production of whey protein concentrate and lactose permeate powders with particular reference to a new whey processing facility in the Netherlands. The processes have been designed to optimise product quality with the whey protein concentrate targeted for use in nutritional applications and the permeate powder for use in lactose replacement.
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书目信息
International journal of dairy technology
卷
59
期
2
页码
67
- 69
ISSN
1364-727X
出版者
Blackwell Publishing Ltd
其它主题
Powdered foods; Lactose permeate powders; Food processing plants; Food processing (general) - dairy products; Food composition and quality - dairy products; Permeates
语言
英语
注释
Paper presented at the "innovation through innovation" conference, march 1-2, 2005, cambridge, uk.
Includes references
2019-12-06
类型
Text; Journal Article
2024-02-28
MODS
