Effect of temperature shock on the dynamics of abscisic acid and wheat germ agglutinin accumulation in wheat cell culture
1996
Shakirova, F.M. | Bezrukova, M.V. | Shayakhmetov, I.F.
Abscisic acid (ABA) and lectin content was immunoassayed in wheat cell cultures affected by temperature stress. The elevated temperature (40 degrees C) resulted in a 7-fold increase in the level of ABA and a 10-fold increase in that of lectin. The increase in the lectin content in cells was preceded by ABA accumulation. It is suggested that this ABA increase induces the synthesis of lectin, which in addition to stress proteins, play an important role in controlling mechanisms of plant adaptation to unfavourable environments.
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书目信息
Plant growth regulation
卷
19
期
1
页码
85
- 87
ISSN
0167-6903
其它主题
Stress response; Cultured cells; Triticum turgidum subsp. durum; Chemical constituents of plants
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS