AGRIS - 国际农业科技情报系统

Resistant Starch Content and Structural Changes in Maize (Zea mays) Tortillas During Storage

2009

García-Rosas, Marina | Bello-Pérez, Arturo | Yee-Madeira, Hernani | Ramos, Gonzalo | Flores-Morales, Areli | Mora-Escobedo, Rosalva


书目信息
Stärke =
61 7 页码 414 - 421 ISSN 0038-9056
出版者
Wiley-VCH Verlag
其它主题
Nixtamalization; Resistant starch; Near-infrared spectroscopy; Tortillas; Corn; Crystal structure; Retrogradation; X-ray diffraction; Storage time
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS