Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt
2018
Islam, Ahmadul | Akter, Farzana | Aziz, Mohammad Gulzarul | Uddin, M Burhan
Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among three samples, the probiotic milk drink that was mixed with 10% mango juice was the most acceptable. [Fundam Appl Agric 2018; 3(2.000): 446-452]
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书目信息
Fundamental and applied agriculture
卷
3
期
2
页码
446
- 452
ISSN
2518-2021
出版者
Farm to Fork Foundation
其它主题
Mango juice; Milk drinks; Probiotic
语言
英语
类型
Text; Journal Article
2024-02-28
MODS