Coccinellids were sampled at intervals from natural hibernation sites, to determine mortality in relation to fat content. The fat content was reduced by 65%, while fresh weight remained constant. A 36% mortality occurred in early spring, which was independent of the fat content and attributable to fungal pathogens.
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书目信息
Entomologia experimentalis et applicata
卷
30
期
3
页码
265
- 268
ISSN
0013-8703
出版者
Blackwell Publishing Ltd
语言
英语
注释
Includes references
类型
Text; Journal Article
2024-02-28
MODS