Coccinellids were sampled at intervals from natural hibernation sites, to determine mortality in relation to fat content. The fat content was reduced by 65%, while fresh weight remained constant. A 36% mortality occurred in early spring, which was independent of the fat content and attributable to fungal pathogens.
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书目信息
出版者
Blackwell Publishing Ltd
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS