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Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability

2019

Chang, Courtney R | Francois, Monique E | Little, Jonathan P


书目信息
109 5 页码 1302 - 1309 ISSN 1938-3207
出版者
Oxford University Press
其它主题
Nutrient content; Macronutrient; Noninsulin-dependent diabetes mellitus; Diabetes glycemic control; Lchf; Dinner; Continuous glucose monitoring; Lunch; Breakfast; Glycohemoglobin
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text

2024-02-28
MODS