Water as the determinant of food engineering properties. A review
2004
Lewicki, P.P.
Water affects safety, stability, quality and physical properties of food. The influence of water on physical properties of food is dependent on the state of water in food. The state, expressed as water activity, is briefly discussed in the paper. Further, the influence of water on such physical properties as rheological, thermal, mass transfer, electrical, optical and acoustic is presented in details.
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书目信息
Journal of food engineering
卷
61
期
4
页码
483
- 495
ISSN
0260-8774
其它主题
Food processing (general); Mathematics and statistics; Food composition and quality; Food processing quality
语言
英语
注释
In the special issue: food processing and technology--selected papers from the 15th chisa congress, 2002 / edited by m. houska, z. bubnik, and p. kadlec.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS
