Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis

2021

Hu, Xiaoqing | Zhang, Xiujuan | Luo, Shuanghua | Wu, Jiaxin | Sun, Xiaoying | Liu, Minmin | Wang, Xiaoyuan | Wang, Xiaohong


书目信息
Foodborne pathogens & disease
18 8 页码 599 - 606 ISSN 1556-7125
出版者
Mary Ann Liebert, Inc.
其它主题
Food pathogens; Fatty acid composition; Blue light; Sensitivity; Bactericidal efficiency; Antimicrobial blue light; Lipid a; Lipopolysaccharide synthesis; Gene inactivation
语言
英语
类型
Journal Article; Text

2024-02-28
MODS