Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

2011

Pikkemaat, M.G. | Rapallini, M.L.B.A. | Zuidema, T. | Elferink, J.W.A. | Oostra-van Dijk, S. | Driessen-van Lankveld, W.D.M.


书目信息
Food additives & contaminants
28 1 页码 26 - 34 ISSN 1944-0057
出版者
Taylor & Francis Group
其它主题
Slaughter; Kidney; Microbial growth; Anti-bacterial agents; Doxycycline; Limit of detection; Growth retardation; Microbial screening; Tetracycline
语言
英语
类型
Journal Article; Text

2024-02-28
MODS