Gastric Ulcers in Swine
1967
Nafstad, Inger | Tollersrud, Sverre
Feeding of pig rations containing high amounts of unsaturated fatty acids either in fresh or oxidized condition was demonstrated to possess strongly ulcerogenic properties. The addition of amino acids or selenium, or the increase of dietary protein did not change the number of the lesions. Vitamin E seemed to produce a certain protective effect, but this appeared to be partial and slight. The mode of action of vitamin E in preventing gastric lesions is discussed.
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书目信息
Veterinary pathology
期
1
页码
15
- 22
ISSN
1544-2217
出版者
SAGE Publications
其它主题
Dietary protein; Protective effect; Stomach ulcers
语言
英语
副标题
2. Effects of High Fat Diets and Vitamin E on Ulcer Development
类型
Journal Article; Text
2024-02-28
MODS