Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil

2002

Su, Q. | Rowley, K.G. | Itsiopoulos, C. | O'Dea, K.


书目信息
European journal of clinical nutrition
56 11 页码 1149 - 1154 ISSN 0954-3007
其它主题
Food frequency questionnaires; Australians; Beta-carotene; Tetrahydrofuran; Roadsides; Mediterranean diet
语言
英语
类型
Journal Article; Text

2024-02-28
MODS