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Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

Luo, Jingjing | Hou, Xiaoyan | Li, Shanshan | Luo, Qingying | Wu, Hejun | Shen, Guanghui | Gu, Xuequan | Mo, Xiaoyan | Zhang, Zhiqing


书目信息
14 页码 100342 ISSN 2590-1575
出版者
Elsevier Ltd
其它主题
Degradation mechanism; Numbing substances; Food chemistry; Zanthoxylum bungeanum
语言
英语
许可
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类型
Journal Article; Text

2024-02-28
2026-02-03
MODS