Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

2011

Lu, Mei | Yuan, Bo | Zeng, Maomao | Chen, Jie


书目信息
Food research international
44 2 页码 530 - 536 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Liquid chromatography; Antioxidant activity
语言
英语
类型
Text; Journal Article

2024-02-28
MODS