Biocomponent determination in vinegars with the help of 14C measured by liquid scintillation counting
2014
Tudyka, Konrad | Pawlyta, Jacek
This article presents a method of carbon extraction from vinegar used in preparation of liquid scintillation counting cocktails for measurements of low 14C radioactivity. The presented method is relatively fast and can be used to produce liquid scintillation cocktails e.g., via benzene synthesis. In this work we present specific radiocarbon radioactivity determinations and based on them estimation of bio product content for five commercially available vinegars. All investigated vinegars are likely produced from plants in fermentation process.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Food chemistry
卷
145
页码
614
- 616
ISSN
0308-8146
出版者
Elsevier Ltd
其它主题
14c; Vinegars; Radiocarbon; Lsc; Biocomponent
语言
英语
类型
Journal Article; Text
2024-02-28
MODS