The present critical review provides a summary of representative articles describing the analysis of wine by microchip electrophoresis. Special emphasis has been given to those compounds able to provide background information to achieve the differentiation of wines according to botanical origin, provenance, vintage and quality or assure wine authentication. This review focuses on capillary electrophoresis (CE) microchips dedicated to the analysis of wine covering all the contributions concerning this area. The most relevant compounds in wine analysis such as phenols, organic acids, inorganic species, aldehydes, sugars, alcohols, and neuroactive amines were considered. Moreover, a special section is dedicated to the potential of CE microchip for wine classification. Indeed, potential directions for the future are discussed.
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AGRIS - 国际农业科技情报系统
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出版者
Springer Berlin Heidelberg
其它主题
Organic acids and salts; Capillary electrophoresis
语言
英语
注释
Review
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS