The problem of methanol concentration admissible in distilled fruit spirits
1988
Bindler, F. | Voges, E. | Laugel, P.
Some distilled fruit spirits contain, normally, high quantities of methanol. After a brief summary of the process of methanol formation during fermentation and of the toxicological data, methanol concentrations of some distilled fruit spirits are indicated. Then, maximal amounts of methanol in spirits fixed by some countries are discussed as well as the problems which are generated by legislation.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Laws and regulations; Fruit
语言
英语
类型
Journal Article; Text
2024-02-29
MODS