Panic in the pantry
1976
Whelan, Elizabeth M.
Dr. Elizabeth Whelan, co author of "Panic in the Pantry: Food facts, Fads and Fallacies" describes the content and philosophy of the book. Dr. Whelan does not believe that the consumer needs to panic about chemical additives in foods. She discusses FDA policies, the Delaney Clause, chemical terminology, the banning of cyclamates, cancer studies, and natural foods. In reviewing additives and preservatives, Dr. Whelan describes natural foods that are also toxic. This article is of value to anyone interested in health foods and additives.
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书目信息
其它主题
Food fads; Food chemistry; Chemical properties of food; Additives and adulterants
语言
英语
类型
Journal Article; Text
2024-02-29
MODS