AGRIS - 国际农业科技情报系统

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

2019

Patil, Ashwajit Tejram | Mīṇā, Gaṅgā Sahāya | Upadhyay, Neelam | Khetra, Yogesh | Borad, Sanket Girdharbhai | Singh, Ashish Kumar


书目信息
Journal of food science and technology
56 3 页码 1462 - 1472 ISSN 0022-1155
出版者
Springer India
其它主题
Bulk density; Fourier transform infrared spectroscopy; Storage modulus; Loss modulus; Buffaloes; Milk protein concentrate; Wettability; Zeta potential
语言
英语
许可
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类型
Journal Article; Text

2024-02-29
MODS