Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols

2022

Ma, Yingjie | Huang, Hairong | Zhang, Yan | Li, Feng | Gan, Bei | Yu, Qiang | Xie, Jianhua | Chen, Yi


书目信息
Food research international
159 页码 111595 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Soluble dietary fiber; 5-hydroxymethylfurfural; Dietary fiber; Tea residues; Bound polyphenol; Food research; Acrylamides
语言
英语
类型
Journal Article; Text

2024-02-29
MODS