Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers

2006

Devaraj, Sridevi | Autret, Bryce C. | Jialal, Ishwarlal


书目信息
American journal of clinical nutrition
84 4 页码 756 - 761 ISSN 0002-9165
出版者
American Society for Nutrition
其它主题
Protective effect; Time factors; Blood chemistry; And safety; Human medicine; Double-blind method; Diet and diet-related diseases; Low density lipoprotein; Adult; Reference values; Middle aged; Energy intake; Ldl; Female; Alpha-tocopherol; C-reactive protein; Male; Beta carotene; Physiology of human nutrition; Biomarkers; C-reactive protein
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-29
MODS