Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food

2009

Jasson, Vicky | Rajkovic, Andreja | Baert, Leen | Debevere, Johan | Uyttendaele, Mieke


书目信息
Journal of food protection
72 9 页码 1862 - 1868 ISSN 0362-028X
其它主题
Rapid methods; Food contamination and toxicology - dairy products; Food pathogens; Raw meat; Escherichia coli o157; Food microbiology; Consumer product safety; Food contamination and toxicology - field crop products; Food contamination and toxicology - livestock products; Growth & development; Ground beef; Time factors; Enrichment culture; Escherichia coli o157:h7; Sprouts (food); Isolation & purification; Microbial; Colony count; Microbial detection
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-29
MODS
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