Fat nutrition and metabolism in piglets: a review
2003
Gu, X. | Li, D.
Fat digestion and absorption in the stomach and small intestine, metabolism of fatty acids in the liver and effects of dietary fat composition (carbon chain length, odd–even number of carbon atoms, distribution of fatty acids in triacylglycerols and degree of saturation of fat) in piglets are reviewed. At the same time, the nutritional factors which affect fat metabolism in piglets are discussed. The nutritional factors included betaine, choline, methionine, carnitine, lecithin, and dietary fat level for sows and milk fat content.
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书目信息
出版者
Elsevier Science
其它主题
Sow milk; Dietary fat; Fatty acid metabolism
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-29
MODS