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Efficacy of Gamma Radiation and Aqueous Chlorine on Escherichia coli O157:H7 in Hydroponically Grown Lettuce Plants

2007

Nthenge, A.K. | Weese, J.S. | Carter, Harold | Wei, C.I. | Huang, T.S.


书目信息
Journal of food protection
70 3 页码 748 - 752 ISSN 0362-028X
其它主题
Sodium hypochlorite; Prevention & control; Food processing (general) - horticultural crop products; Food pathogens; Dose-response relationship; Escherichia coli o157; Minimum inhibitory concentration; Food microbiology; Lettuce; Lettuce; Consumer product safety; Gamma rays; Growth & development; On-farm food safety; Plant production (horticultural crops); Radiation effects; Escherichia coli o157:h7; Food contamination and toxicology - horticultural products; Microbial; Colony count; Plant diseases (bacterial); Microbial detection
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-29
MODS
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