Total fat and fatty acid composition of commercially available chocolate candies
1981
Ahn, P.C. | Kassim, N. | Hegarty, P.V.J.
Extract: Forty different brands of chocolate candies were purchased in a supermarket. The wrappers were removed and coded, and the candy was re-wrapped in aluminum foil until analyzed. More than 60% of the samples had a polyunsaturated/saturated (P/S) ratio of less than 0.10. Although the candies examined had a higher carbohydrate than fat content, fat frequently contributed more calories in the candies containing more than 25% fat (15 of the 40 brands studied). (author)
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书目信息
Journal of the American Dietetic Association
卷
79
期
5
页码
552
- 554
ISSN
0002-8223
其它主题
Chocolate and cocoa; Saturated fat; Caloric values; Candy
语言
英语
注释
2019-12-05
类型
Text; Journal Article
2024-02-29
MODS