Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C
2015
Fadda, Angela | Barberis, Antonio | D’Aquino, Salvatore | Palma, Amedeo | Angioni, Alberto | Lai, Francesco | Schirra, Mario
The efficacy of potassium sorbate (K-sorb) as an antifungal, alone or combined with thiabendazole (TBZ), and hot water at 53°C, was studied against blue mold on apples. Results demonstrated the fungistatic effect of K-sorb: 2000mgL−1 significantly reduced Penicillium expansum growth, and a 24h delay in fungi development was observed in the amended liquid culture. K-sorb at 1% significantly diminished decay incidence, especially when applied at 53°C. The performance of TBZ was not improved by the co-application of K-sorb. Treatments efficacy was related to K-sorb distribution on fruit surface. ESEM and X-ray qualitative spectra analyses revealed an irregular distribution of K-sorb over the fruit surface and areas with salt accumulation. K-sorb residues remained quite unchanged until 3 d of storage then they declined progressively. Their degradation was influenced by water temperature: it was faster on fruit treated at 53°C. An inverse relation between P. expansum growth and K-sorb concentration was observed. After 72h of incubation, P. expansum depleted 99% of K-sorb from liquid culture media.The low efficacy of K-sorb treatments against blue mold decay on apple fruit may be ascribed to the low persistence of K-sorb residues, to the irregular spatial distribution of the salt on the fruit surface, and the ability of P. expansum to degrade the salt.
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