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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

2003

Burdge, G.C. | Finnegan, Y.E. | Minihane, A.M. | Williams, C.M. | Wootton, S.A.


书目信息
90 2 页码 311 - 321 ISSN 0007-1145
出版者
CABI Pub
其它主题
Beta oxidation; Fatty acid composition; Nutritional intervention; Docosapentaenoic acid; Alpha-linolenic acid; Omega-3 fatty acids
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-29
MODS
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