Yield and Chemical Composition of Oats for Forage with Advance in Maturity
1960
Smith, Dale
SynopsisPercentages of protein, fat, ash, P, Ca, K, and nitrate declined with maturity while N.F.E. increased. Percent fiber increased until the heads emerged from the boot and then decreased. Yield of dry matter per acre was highest at near ripeness but a high proportion of the total yield of important nutritional constituents was produced at early dough stage.
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书目信息
Agronomy journal
卷
52
期
11
页码
637
- 639
ISSN
0002-1962
出版者
American Society of Agronomy
其它主题
Early dough stage
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Text; Journal Article
2024-02-29
MODS
