Fish consumption, mercury exposure, and heart diseases
2004
Chan, H.M. | Egeland, G.M.
There is increasing concern regarding methylmercury exposure in populations that consume large amounts of fish. This situation poses a dilemma for those who choose to consume fish for its beneficial effects on heart disease risk. Recent evidence suggests that high mercury content in fish may diminish the cardioprotective effect of fish intake. We explore the current knowledge of Hg toxicity on the heart and evaluate the epidemiologic evidence to date.
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书目信息
Nutrition reviews
卷
62
期
2
页码
68
- 72
ISSN
0029-6643
其它主题
Prevention & control; United states; Methylmercury compounds; Seafood; Environmental exposure; Methylmercury compounds; Food contamination and toxicology - fish and aquatic products; Diet and diet-related diseases
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-29
MODS