Chromium content in selected convenience and fast foods in Poland
2008
Krzysik, M. | Grajeta, H. | Prescha, A.
The chromium content in selected convenience and fast foods was determined. Samples were wet digested with HNO3 (69%) in a microwave digestion system. Chromium was determined by graphite furnace atomic absorption spectroscopy (GF-AAS). The chromium content in convenience food ranged on average from 2.22 to 18.2 μg/100 g, in fast food from 3.76 to 28.6 μg/100 g, and in instant food from 0.34 to 4.75 μg/100 g.
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书目信息
Food chemistry
卷
107
期
1
页码
208
- 212
ISSN
0308-8146
出版者
Applied Science Publishers
其它主题
Nutrient content; Food composition and quality; Fast foods; In vitro digestion; Food contamination and toxicology
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-29
MODS