The effect of Mg2+ on digestion performance and microbial community structures in sludge digestion systems
2017
Liu, CongCong | Huang, Cheng | Sun, Xiuyun | Li, Rui | Li, Jiansheng | Shen, Jinyou | Han, Weiqing | Wang, Lianjun
The important criteria in anaerobic digestion is the rate-limiting step which decides the fate of value-added products especially from waste-activated sludge (WAS). Hence, the present study investigated the effect of magnesium (Mg²⁺) addition on anaerobic digestion of WAS. The lab-scale experiments were conducted at 25 °C with Mg²⁺ doses ranging from 0.01 to 0.2 mol/L. Maximum total volatile fatty acids (VFAs) production (372.78 mg COD/L) occurred at a Mg²⁺ dose of 0.2 mol/L, which was about eight times higher than the control tests. Further, Mg²⁺ addition facilitated sludge dewaterability and phosphorus removal. The mechanism of improved VFAs generation was analyzed from the view of both chemical and biological effects. Chemical effect significantly enhanced the release of calcium and iron in WAS, resulting in the disintegration of WAS, which benefited hydrolysis and acidification processes. Illumina MiSeq sequencing analysis revealed that enrichment of functional bacteria and the increase of bacterial diversity were obtained in the 0.2 mol Mg²⁺/L experiment, while the influence was negative on the reactor with 0.025 mol/L Mg²⁺. Meanwhile, methanogens were accordantly inhibited in the experiments with Mg²⁺ addition.
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