AGRIS - 国际农业科技情报系统

Transport properties of a high porosity model food at above and sub-freezing temperatures. 1. Thermophysical properties and water activity

2004

Hamdami, N. | Monteau, J.Y. | Le Bail, A.


书目信息
Journal of food engineering
62 4 页码 373 - 383 ISSN 0260-8774
其它主题
Thermophysical properties; Apparent specific heat; Food composition and quality - field crop products; Heat transfer coefficient; Phase transition; Model food systems; Food processing (general) - field crop products; Mathematics and statistics
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-29
MODS
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