Sulfur-containing furans in commercial meat flavorings
1994
Ruther, J. | Baltes, W.
The volatiles of eight commercially available meat flavorings were enriched by dynamic headspace extraction. The resulting aroma extracts were analyzed by high-resolution gas chromatography and gas chromatography/mass spectrometry (GC/MS). Among the compounds identified were 16 sulfur-containing furans. 2-Methyl-3-(ethyldithio)furan, 1-[(2-methyl-3-furyl)dithio]-2-propanone, and the spectroscopic data of 3-[(2-methyl-3-furyl)dithio]-2-butanone, 2-[(2-methyl-3-furyl)dithio]3-pentanone and 3-[(2-methyl-3-furyl)dithio]-2-pentanone are reported here for the first time. Possible formation pathways are discussed.
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