Chemical Composition of Kernel Fractions of Corn Samples Varying in Amylose Content
1960
Zuber, M. S. | Deatherage, W. L. | Grogan, C. O. | MacMasters, M. M.
SynopsisKernel fractions of corn samples varying in amylose content show that amylose percent is negatively correlated with endosperm weight and percent starch, and positively correlated with pericarp weight, germ weight, endosperm protein, and endosperm oil. The association of other kernel components, such as starch, oil, and protein, is discussed.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
American Society of Agronomy
其它主题
Corn
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-29
MODS