AGRIS - 国际农业科技情报系统

Analysis of minority honey components: Possible use for the evaluation of honey quality

2007

Lachman, J. | Kolihova, D. | Miholova, D. | Kosata, J. | Titera, D. | Kult, K.


书目信息
Food chemistry
101 3 页码 973 - 979 ISSN 0308-8146
出版者
National Academy of Sciences
其它主题
Food composition and quality; Product authenticity
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-29
MODS