AGRIS - 国际农业科技情报系统

Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry. 2. Sodium, potassium, magnesium, copper and zinc

1999

Shimbo, S. | Zhang, Z.W. | Miyake, K. | Watanabe, T. | Nakatsuka, H. | Matsuda-Inoguchi, N. | Moon, C.S. | Higashikawa, K. | Ikeda, M.


书目信息
53 3 页码 233 - 238 ISSN 0954-3007
出版者
Elsevier B.V.
其它主题
Dietary surveys; Ratios; Nutrition assessment; Food composition tables
语言
英语
类型
Journal Article; Text

2024-02-29
MODS
在Google Scholar上查找
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