Effect of vitamin E, vitamin C, and beta-carotene on stroke risk
2000
Suter, P.M.
In a recent prospective observational study, vitamins C and E and beta-carotene did not elicit protective effects on stroke risk. Lutein, however, may elicit such protection. Nevertheless, these nutrients may be important modulators of the outcome after the occurrence of a stroke. At present, optimal control of the classic stroke risk factors in combination with increased consumption of fruits, vegetables, and antioxidant nutrients may represent the safest and most efficient strategy to control stroke risk.
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书目信息
Nutrition reviews
卷
58
期
6
页码
184
- 187
ISSN
0029-6643
出版者
American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
其它主题
Prevention & control; Beta-carotene; Beta carotene; Administration & dosage; Therapeutic use; Fruit
语言
英语
类型
Journal Article; Text
2024-02-29
MODS