Isolation and Identification of Sodium 2-Propenyl Thiosulfate from Boiled Garlic (Allium sativum) That Oxidizes Canine Erythrocytes
2003
YAMATO, Osamu | Sugiyama, Yūko | MATSUURA, Hideyuki | LEE, Keun-Woo | GOTO, Koichi | HOSSAIN, Mohammad Alamgir | MAEDE, Yoshimitsu | YOSHIHARA, Teruhiko
Sodium 2-propenyl thiosulfate was identified in boiled garlic (Allium sativum). When canine erythrocytes were incubated with sodium 2-propenyl thiosulfate, the methemoglobin concentration and Heinz body percentage in erythrocytes were both increased, indicating that the compound induced oxidative damage in canine erythrocytes. It seems that this compound is one of the causative agents of garlic-induced hemolysis in dogs.
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书目信息
出版者
The Royal Society of Chemistry
其它主题
Canine erythrocyte; Oxidant; Sodium 2-propenyl thiosulfate; Thiosulfates
语言
英语
注释
Nal-light
类型
Journal Article; Text
2024-02-29
2026-02-03
MODS